Mendeley
TY  _  JOUR
ID  -  1402032242753
TI  -  Application of Bio-nanocomposites in Food Packaging
JO  -  Iran Polymer Technology, Research and Development
JA  -  ES
LA  -  fa
SN  -  2538-3345
AU  -  Savojbolaghi Fatemeh
AU  -  Maroufkhani Mahshid
AD  -  مرکز آموزش عالی فنی و مهندسی بویین زهرا
AD  -  مرکز آموزش عالی فنی و مهندسی بویین زهرا
Y1  -  2023
PY  -  2023
VL  -  1
IS  -  
SP  -  21
EP  -  32
KW  -  : Bio-nanocomposite
KW  -   Food Packaging
KW  -   Improved Packaging
KW  -   Active Packaging
KW  -   Smart Packaging
DO  -  
N2  -  The need for food packaging to maintain quality and shelf life is increasing day by day. Nanostructured materials are preferred over microstructures due to their unique physical and chemical properties and improved performance. Advanced packaging based on nanotechnology has made it possible to preserve and transport food safely without changing the taste and quality. In addition, it prevents contamination and preserves the mechanical, physiological, physical and chemical properties of food. Various nanomaterials have been used in food packaging to prepare improved, active, smart and bio-based packaging. Smart packaging ensures food safety by detecting contamination, gases, humidity, temperature and other food parameters using sensors. With the increasing demand for the production of new, environmentally friendly and high-performance packaging, "bio-nanocomposites" have attracted a lot of attention in recent years. Bio-nanocomposites are bio-based polymers that consist of two main components, one acting as a matrix called biopolymer (continuous phase) and the second as a reinforcing agent (dispersed phase) with dimensions ranging from 1 to 100 nm. . Bio-based packaging is a new and new generation packaging that replaces natural polymers with synthetic plastics. In this article, recent research in the field of bio-nanocomposites has been reviewed based on the application for different needs and the possible risk of nanoparticle migration.
UR  - rimag.ir/en/Article/42753
L1  - rimag.ir/en/Article/Download/42753
ER  -  
